Vrai & Bon: a range of individual prepared meals in jars

Individual cooked dishes: starters, main courses and desserts are eaten in their pot after simply reheating in the microwave,

or in a bain-marie.

Long shelf life: 4 years at room temperature.

Produced in France by Val de Luce, Master Craftsman in Picardy

High-end quality cooked meals, created by Val de Luce, a House founded in 1981.

Handcrafted, dishes in jars without added coloring or preservatives.

Taste and health quality: local recipes by Philippe Boucquez Maître Artisan

and Chef partner Michel Grobon (former Chef at the White House).

Val de Luce is ISO 22000 - Food safety management certified.

Hotel room-service: starters, cooked dishes, desserts; top-of-the-range room service.